Holben Valley Farm Hickory Smoked Chili

Shared by Dennis Holben

3 lbs Hickory smoked beef  brisket or short ribs
2 lb ground beef
1 large onion, diced
1-2 cans diced tomatoes with green chilies
1-2 cans tomato sauce
2 cans of beans of your choice (pinto, kidney, white)
1-2 packets of chili seasoning or 1.5 ounces of chili mix

1 cup Solebury Orchards Cider

Smoke ribs or brisket with hickory according to recipe for your smoker. Take off smoker, let cool and shred meat.  Brown ground beef, add onion and mix in until onions are slightly softened.  Add remaining ingredients, including smoked meat.  Let simmer for at least an hour.  Enjoy!