Vegetable, Bean, and Ham Soup

1 bag of mixed dried beans
3 quarts of water
2 t. salt
1 ham hock
1 T. chili powder
2 cloves of garlic finely chopped
1 c. diced celery
2 c . diced carrots
2 cans (14.5 oz.) diced tomatoes
2 T. freshed squeezed lemon juice

DIRECTIONS:

Wash beans.  Place first eight ingredients in a large pot. 

Bring to a boil and cook for 2 minutes.  Cover pot and remove from the heat. 

Allow the pot to stand for 1 hour, return to heat and bring to a boil again. 

Reduce heat and simmer until vegetables and beans are tender, about 1 hour, adding hot water, if necessary.  Remove the ham hock, allow to cool and remove the meat from the bone. 

Cut the ham into small pieces.  Add the ham, tomatoes and lemon juice to the soup. 

Simmer about 30 minutes. 

Serve with green salad and good bread.

Wrightstown Farmers Market 

Location for Regular Season

Month of May: 

The Anchor Church

980 Durham Road

Wrightstown, PA 18940

New Hours: 9 AM - 12 PM

 

Location for Regular Season

June - November 21: 
Middletown Grange

957 Penns Park Road

Wrightstown, PA 18940

(use Newtown for GPS)

New Hours: 9 AM - 12 PM

Winter Market: December - April 

2nd & 4th Saturdays

10 -12 PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

Wrightstown Farmers Market

PO BOX 105

Newtown, PA 18940

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Jill Duffy Designs