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Apple Crisp

From Apple Tasting Day 2019

6 tart apples, peeled, cored and cut into wedges (use several varieties)
1 tablespoon fresh lemon juice
1 tablespoon grated lemon rind
1/2 cup sugar
2 tablespoons flour

1 ¼ cups flour
½ cup rolled oats
½ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
12 tablespoons butter (1 ½ sticks), chilled and cut into small pieces
½ cup nuts, coarsely chopped and toasted (optional)




In a large bowl, toss together apples, lemon juice, lemon rind, sugar and flour.  Pour mixture into a buttered 2-quart baking dish and set aside.


In a large bowl, mix flour, rolled oats, brown sugar, cinnamon and salt.  With a pastry cutter, work the butter into the flour mixture just until it comes together and large clumps form.  Fold nuts into mixture.
Sprinkle the topping evenly over the fruit. 

Bake the apple crisp in a preheated 350-degree F. oven until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.

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