Asian Style Coleslaw

Adapted from different recipes I have found over the years. Different greens are listed - use whatever you have on hand/what you like. You don't need to use any cabbage at all. Takes about 30 minutes, most of it time to shred - if you use a processor it will go faster. Recipe as is serves about 4
 

3 cups very thinly sliced green cabbage or bok choy and Swiss chard.
1 1/2 cups shredded peeled carrots or turnips(I have been using the red salad turnips for nice color)
1 cup fresh spinach leaves, trimmed, thinly sliced, I use whatever other greens we have - radicchio and chard work really well.
1/4 cup rice vinegar
1/8 cup oriental sesame oil
1/8 cup sugar
1 - 2 tablespoons minced peeled fresh ginger
1 teaspoon soy sauce
fresh lettuce leaves(optional)
1 1/2 tablespoons sesame seeds, toasted

DIRECTIONS

Combine cabbage and other veggies/greens in large bowl.

Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)

Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with lettuce leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

Wrightstown Farmers Market 

Location for Regular Season

Month of May: 

The Anchor Church

980 Durham Road

Wrightstown, PA 18940

New Hours: 9 AM - 12 PM

 

Location for Regular Season

June - November 21: 
Middletown Grange

957 Penns Park Road

Wrightstown, PA 18940

(use Newtown for GPS)

New Hours: 9 AM - 12 PM

Winter Market: December - April 

2nd & 4th Saturdays

10 -12 PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

Wrightstown Farmers Market

PO BOX 105

Newtown, PA 18940

  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon

Website created by

Jill Duffy Designs