Asian Style Coleslaw

Adapted from different recipes I have found over the years. Different greens are listed - use whatever you have on hand/what you like. You don't need to use any cabbage at all. Takes about 30 minutes, most of it time to shred - if you use a processor it will go faster. Recipe as is serves about 4
 

3 cups very thinly sliced green cabbage or bok choy and Swiss chard.
1 1/2 cups shredded peeled carrots or turnips(I have been using the red salad turnips for nice color)
1 cup fresh spinach leaves, trimmed, thinly sliced, I use whatever other greens we have - radicchio and chard work really well.
1/4 cup rice vinegar
1/8 cup oriental sesame oil
1/8 cup sugar
1 - 2 tablespoons minced peeled fresh ginger
1 teaspoon soy sauce
fresh lettuce leaves(optional)
1 1/2 tablespoons sesame seeds, toasted

DIRECTIONS

Combine cabbage and other veggies/greens in large bowl.

Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)

Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with lettuce leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

Wrightstown Farmers Market

Regular Season: May - Thanksgiving,

9AM-1PM
2203 Second Street Pike

Wrightstown, PA 18940 (use Newtown for GPS)

(next to the Wrightstown Township Municipal Offices)

Winter Market: December - April 

2nd & 4th Saturdays

10AM-12PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

PO BOX 105

Newtown, PA 18940

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Jill Duffy Designs