Kale and Sweet Potato Soup

From Food52.com.  Makes approximately 3 quarts of soup. Use a good quality coconut milk, even if it requires ordering online.

INGREDIENTS

2 Tablespoons olive oil
1 white or yellow onion, diced
3 cloves of garlic, finely chopped
1/2 teaspoon red chili flakes
1 bunch curly kale
2 medium-large sweet potatoes peeled and cut into 1/2-1 inch cubes
6-8 cups chicken or vegetable broth
1 1/2 teaspoons salt
1 13.5 oz can of coconut milk
1-2 limes, juiced
1-3 teaspoons sriracha or similar hot sauce
Cilantro
Cooked rice of your choice for serving

 

DIRECTIONS

Heat a large soup pot over medium heat. Add oil, onion, and garlic, sautéing until the onion is starting to brown at the edges. Add the chili flakes, kale, sweet potatoes, and broth, and salt. Bring to a boil, reduce to a simmer, and cover, cooking until the sweet potatoes are fork tender, about 8-10 minutes. (Now is a good time to start cooking your rice!)

Add the can of coconut milk, juice of one lime, and 1 tsp of sriracha, stirring to combine thoroughly. Taste and adjust the seasoning with more lime, sriracha, or salt.

Put a scoop of rice in a soup bowl and ladle the soup over, and top with a few leaves of cilantro to serve.

Wrightstown Farmers Market

Regular Season: May - Thanksgiving,

9AM-1PM
2203 Second Street Pike

Wrightstown, PA 18940 (use Newtown for GPS)

(next to the Wrightstown Township Municipal Offices)

Winter Market: December - April 

2nd & 4th Saturdays

10AM-12PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

PO BOX 105

Newtown, PA 18940

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