Past Lab's Pasta Dish

Do you wonder what to do with the amazing pastas from the Pasta Lab once you get them home?  They bring different ones each time they are at the market, but here is a suggestion to get you thinking!


1 package Ravioli with Red Beets (The Pasta Lab)
1 Tablespoon chopped fresh tarragon, parsley or basil
1/4 cup fresh feta cheese (Fulper Family Farmstead or Sugar Maple Jerseys)
1.5 Tablespoons local butter (Sugar Maple Jerseys); or 2 Tablespoons Mediterra olive oil
Salt and fresh ground pepper, to taste

DIRECTIONS

Boil water in a large pot. Cook pasta according to package directions. Meanwhile, melt butter or heat olive oil in a large saute pan. When pasta is cooked, drain well and add to pan with melted butter. Swirl around until coated. Don't move around too much or they will break. Place in serving dishes, sprinkle with crumbled feta cheese, chopped fresh herbs and salt and pepper. Enjoy!

Wrightstown Farmers Market 

Location for Regular Season

Month of May: 

The Anchor Church

980 Durham Road

Wrightstown, PA 18940

New Hours: 9 AM - 12 PM

 

Location for Regular Season

June - November 21: 
Middletown Grange

957 Penns Park Road

Wrightstown, PA 18940

(use Newtown for GPS)

New Hours: 9 AM - 12 PM

Winter Market: December - April 

2nd & 4th Saturdays

10 -12 PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

Wrightstown Farmers Market

PO BOX 105

Newtown, PA 18940

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Jill Duffy Designs