Roasted Vegetable Salad

This is a very flexible dish - use it a hearty side dish, or make it into a meal. When I roast veggies, I always make a lot of extras to eat a second night. Roast a combination of veggies of your choosing, based on what you like and what is available at the market.

INGREDIENTS
For the Veggies
1 Tablespoon olive oil
1 delicata squash - cut up - note that delicata squash does NOT need to be peeled
1 onion, cut into a large dice
1 large sweet potato, cut into bite-sized pieces
1 lb Brussels Sprouts, left whole
2 watermelon radishes, sliced

For the Salad
1 Tablespoon Olive Oil
2 Tablespoons Cider Vinegar
4 ounces small pasta, such as orzo, cooked
3-4 ounces feta cheese
1-2 large handfuls of greens such as arugula, baby kale, endive, radicchio

 

DIRECTIONS

Preheat oven to 425 while cutting up veggies. Place veggies in a large bowl, drizzle with olive oil and add a bit of salt and pepper. Mix well, and spread out in a single layer on a large cookie sheet. Roast about 30 minutes. Stir the veggies half way through. Allow to cool slightly. Mix with remaining ingredients and enjoy!

Note: you can make it a complete meal by adding your favorite beans, pork, beef or chicken!

Wrightstown Farmers Market

Regular Season: May - Thanksgiving,

9AM-1PM
2203 Second Street Pike

Wrightstown, PA 18940 (use Newtown for GPS)

(next to the Wrightstown Township Municipal Offices)

Winter Market: December - April 

2nd & 4th Saturdays

10AM-12PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

PO BOX 105

Newtown, PA 18940

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