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Squash Tomato Sauce


1 medium to large squash (Acorn, Kabocha, or Butternut) 
1 Onion
4 cloves of Garlic
1 Apple
3 medium to large tomatoes
2 Tablespoons Olive Oil


Chop all the vegetables.  Heat the olive oil on medium low heat in a pan on the stove top.  Saute on the onions and garlic for 3 mins, then add the squash for 3 more minutes,  then add the rest of the  vegetables and saute for another  10 minutes.   Puree the sauce in batches in a food processor or blender.  Add salt and pepper to taste

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