Summer Pasta with Sausage by Luke Smithson

Recipe by Luke Smithson, Executive Chef, Jamie Hollander Gourmet Foods & Catering, demoed on July 6, 2019!

4 oz loose Italian sausage, Purely Farms

1 bell pepper of sweet frying peppers, diced

1 head broccoli, broccoli rabe or 1 zucchini or yellow squash, chopped

1 1/2 T. garlic or garlic scapes

1 lb. fresh pasta, The Pasta Lab

4 oz. Extra Virgin Olive Oil

Fresh herbs, chopped

Salt and pepper

DIRECTIONS

1. Saute the sausage until fully cooked. Remove from pan and reserve; reserve sausage fat from cooking. 

2. Cook vegetables in sausage fat until almost fully cooked, then return cooked sausage in pan

3. Add garlic and cook 30 seconds until fragrant. Remove pan from heat.

4. Cook fresh pasta in salted water until al dente, 2-3 minutes. Reserve 1/2 c. of pasta cooking water. Remove pasta from water/drain in colander. Add the pasta and 1/2 c. cooking water to the pan of vegetables and garlic 

5. Cook over high heat until pasta water nearly evaporates, then drizzle in olive oil and add fresh herbs. 

6. Cook for an additional 30 seconds, then serve hot.

Wrightstown Farmers Market

Regular Season: May - Thanksgiving,

9AM-1PM
2203 Second Street Pike

Wrightstown, PA 18940 (use Newtown for GPS)

(next to the Wrightstown Township Municipal Offices)

Winter Market: December - April 

2nd & 4th Saturdays

10AM-12PM

The Anchor Church
980 Durham Road

Wrightstown, PA18940

Phone: 215-378-3284

Mailing Address:

PO BOX 105

Newtown, PA 18940

  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon

Website created by

Jill Duffy Designs