Turkey Tacos with Quick Pickled Red Onions

Top this spiced ground turkey meat on a tortilla with feta or cheddar cheese or yogurt from Fulper
Farm, and/or fresh greens from the market, and pickled onion (recipe below) and lime.


For the Tacos:
1 teaspoon olive oil 
1 white onion, chopped
1 lb. Purely Farm ground turkey
2 garlic cloves, peeled and minced
1 Tablespoon cumin
2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon smoked paprika
dash of cayenne (optional)
salt and pepper, to taste


For the Quick Pickled Red Onions:

3/4 cup warm water
1/2 cup red wine vinegar
2 Tablespoons sugar
1/2 teaspoon salt
1 small red onion thinly sliced

For tacos: 

Add olive oil to a large skillet and add onions. Cook until translucent and soft, then add the turkey and spices. Break up the meat with the back of a wooden spoon until cooked through and brown. 

For onions:

Add water, vinegar, sugar and salt to a jar. Close lid and shake vigorously until sugar is dissolved. Add sliced onion and push down to immerse in pickling liquid. Cover and place in fridge for at least 30-45 minutes before serving. These will keep in the fridge for several weeks, only becoming more soft and vinegary.

Wrightstown Farmers Market 

Regular Season: May - Thanksgiving

Every Saturday
The Middletown Grange

576 Penns Park Road

Wrightstown, PA 18940

(use Newtown for GPS)

Winter Market: December - April 

2nd & 4th Saturdays

The Anchor Church
980 Durham Road

Wrightstown, PA 18940

Phone: 215-378-3284

Mailing Address:

Wrightstown Farmers Market

PO BOX 105

Newtown, PA 18940

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Jill Duffy Designs