RECIPES

from newsletters, chef demos, market appreciation days, and seasonal tasting days

market appreciation day

soup recipes

Vegetable, Bean, and Ham Soup
Curry Carrot Soup
Holben Valley Farm Hickory Smoked Chili
Chicken Noodle Soup
Split Pea Soup
Turkish Spinach and Lentil Soup
Moroccan Chicken and Butternut Squash Soup
Pumpkin and Porcini Soup
Roasted Winter Squash and Apple Soup
Sausage and Greens Soup (AKA "Weed Soup")
Thai Hot and Sour Chicken Soup
Winter Borscht
10 Spice Vegetable Soup

recipes from newsletters, chef demos and tasting days

Apple Crisp
Warm Lentil and Apple Salad
Italian Sausage with Cabbage, Sweet Potatoes and Apples
Apple, Fennel, Escarole Salad
Honey Braised Butternut Squash
Uncooked Tomato Sauce
Cheesy Grilled Corn and Tomato Tartlets
Summer Veggie Salsa
Spicy Eggplant Pasta
Summer Pasta with Sausage by Luke Smithson
Asian Style Coleslaw
Asian Pork Sliders
Past Lab's Pasta Dish
Best Kale Salad
Roasted Radishes and Greens
Italian Sausage and Greens
Roasted or Grilled Asparagus
Simple Spring Vegetable Frittata
Squash Tomato Sauce
Greens and Beans Soup
Roasted Vegetable Salad
Kale and Sweet Potato Soup
Fall Squash Ratatouille
Apple Slices with Cheddar and Bacon
Roasted Butternut Squash and Kale Salad with Lemony-Tahini Vinaigrette
Eggplant Caponata
Okra, Tomatoes, Peppers and Corn Saute
Romesco Sauce
Watermelon, Heirloom Tomato and Goat Cheese Salad
Turkey Tacos with Quick Pickled Red Onions
Roasted Turnips with Caper-Raisin Vinaigrette
Sausage, Chard and Lentil Soup
Cabbage, Onion and Rice Soup
Mixed Mash