RECIPES | wrightstownfarmers

RECIPES

from newsletters, chef demos, market appreciation days, and seasonal tasting days

market appreciation day

soup recipes

Vegetable, Bean, and Ham Soup

Curry Carrot Soup

Holben Valley Farm Hickory Smoked Chili

Chicken Noodle Soup

Turkish Spinach and Lentil Soup

Moroccan Chicken and Butternut Squash Soup

Pumpkin and Porcini Soup

Roasted Winter Squash and Apple Soup

Sausage and Greens Soup (AKA "Weed Soup")

Thai Hot and Sour Chicken Soup

10 Spice Vegetable Soup

recipes from newsletters, chef demos and tasting days

Warm Lentil and Apple Salad

Italian Sausage with Cabbage, Sweet Potatoes and Apples

Apple, Fennel, Escarole Salad

Honey Braised Butternut Squash

Uncooked Tomato Sauce

Cheesy Grilled Corn and Tomato Tartlets

Summer Veggie Salsa

Spicy Eggplant Pasta

Summer Pasta with Sausage by Luke Smithson

Asian Style Coleslaw

Asian Pork Sliders

Past Lab's Pasta Dish

Best Kale Salad

Roasted Radishes and Greens

Italian Sausage and Greens

Roasted or Grilled Asparagus

Simple Spring Vegetable Frittata

Squash Tomato Sauce

Greens and Beans Soup

Roasted Vegetable Salad

Kale and Sweet Potato Soup

Fall Squash Ratatouille

Apple Slices with Cheddar and Bacon

Roasted Butternut Squash and Kale Salad with Lemony-Tahini Vinaigrette

Eggplant Caponata

Okra, Tomatoes, Peppers and Corn Saute

Watermelon, Heirloom Tomato and Goat Cheese Salad

Turkey Tacos with Quick Pickled Red Onions

Roasted Turnips with Caper-Raisin Vinaigrette

Sausage, Chard and Lentil Soup

Cabbage, Onion and Rice Soup